Usually, ourselves, Iranians, we buy and dessert this dessert most of the holy month of Ramzan. But from the perspective of foreign tourists, this dessert should always be eaten. Zolbia is usually made up of ingredients such as flour, yogurt, oil, baking soda and saffron. As starch and yogurt are mixed, add oil to it, and when the liquid is made, add water, rosé and Zaferan to it and add it. Bamie is also sugar, water, rose water, saffron, and so on. link
Zoolbia and Bamie
Usually, ourselves, Iranians, we buy and dessert this dessert most of the holy month of Ramzan. But from the perspective of foreign tourists, this dessert should always be eaten. Zolbia is usually made up of ingredients such as flour, yogurt, oil, baking soda and saffron. As starch and yogurt are mixed, add oil to it, and when the liquid is made, add water, rosé and Zaferan to it and add it. Bamie is also sugar, water, rose water, saffron, and so on.
Ranginak
Palm trees, especially along the Persian Gulf and warmer regions of southern Iran, are abundantly present and rainbow is one of the best Persian desserts that are made by dates in the south of the country. Soft dates are tested with walnuts and then filled in a blend of flour, butter, cinnamon and cardamom, and finally filled with crushed pistachios. Color and shape and Ranginak icons have made us look at it so that we can quickly test it.
Falode Shirazi
Interestingly, foreign tourists initially think that Fallad is a kind of Noodle. One of the tourists said that I was surprised how he lived without it. The words of the Fallah that comes out is the first city in Shiraz where our minds are heading towards it. This dessert is most popular in the summer, which can be dipped in with a little lemon and is released from heat.
There are different ice creams around the world attracting enthusiasts to this dessert. But traditional ice cream, which was made by a person called Akbar Mushti in the 1950s, is one of the most famous desserts that foreigners love. The composition of vanilla saffron vanilla with rose and pistachio is sure to make you happy, but not as much as the pieces of frozen cream present in this ice cream.
Foreigners usually learn how to eat traditional ice cream. Eat it with ice cream, just put it in the form of a bowl or ice cream, all delicious.
Shile zard
The interesting thing about this dessert is that foreign tourists call it “Nazri”. Tourists are often very curious when they see someone else who gives them the best desserts from Iran, and they ask questions about this custom and they are very interesting for them. However, with all these things in mind, the Yellow Shale is one of the most delicious Iranian desserts that make up the combination of rice, water, saffron, rose water, sugar, and so on.
Shirini yazdi
One of the most popular desserts that most tourists refer to are Yazdi sweets. Yazd is very famous for these sweets and every tourist who goes to this desert city must use their various types. One of the places where you can find a lot of sweets is Amir Chakhmaq Square.
Usually tourists define desserts such as Baklava, Yazdi, Pshmk, etc. In their travels, if they travel to Yazd, they must have written about Yazdi sweets.
Koloche
Surely one of the best desserts in Iran is Koloche Fomani. These sweets that have different compositions, such as cinnamon, sugar, walnut, etc., are found in almost every region of Iran with a different baking mode. In Kerman, for example, there is a cookie called Clompe, in which there are dates and other materials, or another famous muffin, Fouman’s koloche. Tourists coming to Iran love to eat cookies with tea, which is usually served in the evening.
Sohan
Souhan can be called the famous dessert Qom, which is grown with wheat germ, egg, rose, sugar, butter and spaghetti. This dessert is decorated with pistachio, which gives it a great taste. Tourists say the sweets are very addictive, especially if you have a tea pot.
Gaz
No trip to Isfahan without a Gaza is completed. This is also the case of the best Persian desserts besides Isfahan in places like Chahar Mahal, Bakhtiari and Kerman. The ingredients used in this dessert include sugar, egg whites, almonds and pistachios, and honey and rose water
Of course, these sweets have different tastes and flavors in different parts of the world, which makes it popular among desserts that tourists remember.
Halva
Iran’s halva is different from other parts of the Middle East. White flour, which is gently peeled, and the ingredients like figure, rose water and saffron give it a special flavor to the dessert that never goes away from anyone’s memory. While this dessert is more likely to be celebrated at a special occasion, it has proved its worth among the best desserts in Iran.
